The team at Working Theory Farm is busy working their 24 acres of land, supporting vegetable and livestock farming and educational and employment programs for youth, so much so that they are sold out of their 2025 CSAs! For those hoping to snag a weekly veggie share, keep your eyes peeled for a reminder on their next round in October. But did you know that they also offer shares for sustainable meat? Working Theory Farm raises Red Wattle pigs known for their hardiness, foraging abilities, docile temperament, and high-quality meat. The pigs rotate through the forested southern end of the farm and are available for purchase by the whole or half pig on a sliding scale of $5.00-$6.50 per pound. For more information, check out their site or write henney@workingtheoryfarm.com.